Food & Beverage · Regulated activity
Restaurant & Café
Preparing and serving food and drinks to the public.
Who is it for?
Restaurateurs, café founders and franchise operators.
Common business models
- Dine-in restaurant
- Café
- Cloud kitchen
This is a regulated activity: it typically needs a sector regulator's approval in addition to the trade licence. Do not begin operating before approvals are in place.
- Possible licence structure
- Commercial activity with food-safety requirements.
- Mainland considerations
- Serving the public from a street or mall location is generally a mainland setup.
- Free zone considerations
- Limited to premises inside the free zone unless rules allow otherwise.
- Office requirements
- The premises itself must meet municipality and civil defence requirements.
- Visa considerations
- Visa eligibility is typically linked to the company's licence, office or package type and the licensing authority's current rules.
- Banking considerations
- Banks will want a clear description of clients, suppliers, expected transaction volumes and the countries you deal with.
- Potential approvals
- Municipality food-safety, civil defence and signage approvals are typical.
IBS services
Related glossary terms
Last reviewed: 25 September 2026
General educational content — not legal or tax advice. IBS is not affiliated with any government entity. Always confirm current requirements with the official authority.